Recipe: Mars Bar Cheesecake

Find a selection of household tips and recipes for Egyptian Foods.

Moderators: 4u Network, DJKeefy

User avatar
New Gal
V.I.P
V.I.P
Posts: 1080
Joined: Sat May 02, 2009 9:36 pm
Location: Hurghada
Been thanked: 1 time

Recipe: Mars Bar Cheesecake

Post by New Gal »

Serves 8
Prep time 30 minutes
Chilling time 3 hours

Ingredients

250g plain chocolate biscuits
150g butter, melted, plus 20g butter extra
300ml thickened cream
2 tablespoons brown sugar
50g milk chocolate, finely chopped
3 teaspoons gelatine
1/4 cup (60ml) boiling water
2 x 250g packets cream cheese (room temperature)
1/2 cup (120g) caster sugar
3 x 60g Mars bars, finely chopped

Method

1. Process bicuits in a food processor until the mixture resembles
fine breadcrumbs. Add melted butter and process until combined.

2.Press biscuit mixture firmly over base and side of a round (20cm)
springform cake pan. Chill for 30 minutes, until firm.

3. Meanwhile, combine 2 tablespoons cream, brown sugar and extra
butter in a small saucepan. Stir on low heat for 3-4 minutes, until
sugar dissolves. Set aside.

4. In a seperate small saucepan, melt chocolate with 2 tablespoons
cream on low heat, stirring until smooth. Set aside.

5. Dissolve gelatine by whisking into water with a fork until dissolved.
Cool slightly. Set aside.

6. Using an electric mixer, beat cream cheese and caster sugar
together in a bowl until smooth. In another bowl, whisk remaining
cream until soft peaks form.

7. Stir gelatine mixture into cheese mixture with Mars bars. Fold in
cream.

8. Pour half of cheese mixture into prepared pan and drizzle with
half of caramel and chocolate sauces. Pull a skewer backwards and
forwards through mixture several times to create a marbled effect.
Repeat process with remaining cheese mixture and sauces. Cover
and chill for 3 hours, until set.

Slice to serve.


Dignity comes not from control, but from understanding who you are and taking your rightful place in the world.

User avatar
Netyoda
Moderator
Moderator
Posts: 984
Joined: Wed Sep 02, 2009 8:58 pm
Location: Hurghada, Egypt
Been thanked: 1 time

Post by Netyoda »

I'm definitely trying this one!

I tend to use half cream cheese, half ricotta to make it that bit tangier, but cream cheese is definitely easier to get hold and cheaper!

Yum!

Lee x

User avatar
New Gal
V.I.P
V.I.P
Posts: 1080
Joined: Sat May 02, 2009 9:36 pm
Location: Hurghada
Been thanked: 1 time

Post by New Gal »

I’m yet to make it myself, some bloke makes one for me every few weeks :roll: its is delish though x
Dignity comes not from control, but from understanding who you are and taking your rightful place in the world.

  • Similar Topics
    Replies
    Views
    Last post
  • Recipe: Samosas
    by New Gal » Sat Nov 21, 2009 10:56 am » in Kitchen Corner
    0 Replies
    1226 Views
    Last post by New Gal
    Sat Nov 21, 2009 10:56 am
  • Recipe: Vermicilli
    by New Gal » Sat Sep 19, 2009 11:55 am » in Kitchen Corner
    0 Replies
    735 Views
    Last post by New Gal
    Sat Sep 19, 2009 11:55 am
  • Recipe: Chappali Kebabs
    by New Gal » Sat Sep 19, 2009 12:01 pm » in Kitchen Corner
    0 Replies
    636 Views
    Last post by New Gal
    Sat Sep 19, 2009 12:01 pm
  • Recipe: Fish Pakoras
    by New Gal » Sat Sep 19, 2009 11:57 am » in Kitchen Corner
    0 Replies
    670 Views
    Last post by New Gal
    Sat Sep 19, 2009 11:57 am
  • Recipe: Karahi Ghosht
    by New Gal » Sat Sep 19, 2009 11:51 am » in Kitchen Corner
    0 Replies
    640 Views
    Last post by New Gal
    Sat Sep 19, 2009 11:51 am