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Marinate minced meat in a bowl with all the spices for at least two hours.
Add tomatoes, green onions, eggs, corn-flour and mix well.
Now take approximately one and a half tablespoon of the minced mixture in your hand. Place it in the centre of the palm. Roll it to form a smooth ball.
Flatten the ball by pressing firmly between your palms.
These kebabs are a little bigger in size than the usual ones.
Heat oil in a frying pan and fry well. Serve the spicy chapli kababs with lemon, onion rings and salad.
Dignity comes not from control, but from understanding who you are and taking your rightful place in the world.