Recipe: Fish Pakoras

[New Gal]

Ingredients:

4 white fish fillets (steamed and cut into pieces)

2 eggs

A large pinch of salt

A pinch of red chili powder

2 tbsp corn flour

2 tbsp lemon juice

1 tsp chopped coriander leaves

Oil for deep-frying paoda


Preparation:

Beat the eggs, salt, chili powder, lemon juice and coriander leaves together to make a batter. Add corn flour and mix well to form a smooth batter.

Heat oil in a kadhai or deep-frying pan.

Dip each fish piece into the batter and fry in batches till golden and crisp all over.

Serve the fish pakora hot with your favorite chutney or ketchup.