Recipe: Lamb Tagine

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New Gal
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Recipe: Lamb Tagine

Post by New Gal »

Lamb Tagine (serves 4)

Ingredients:

500g Lamb (or minced lamb)

100g Dried apricots – chopped in half

1 tin chopped tomatoes

300ml chicken stock

2 gloves garlic

1 onion chopped

½ teaspoon cumin

½ teaspoon tumeric

½ teaspoon cinnamon

Salt and pepper

Method:

The recipe says to brown the lamb and soften the onion first, but I just sling them all in a pot and put it in the oven at 170 C and leave it for 2 and half hours, I get it out and stir it occasionally.

The recipe also says serve with couscous but you could have it with whatever you want, rice, potatoes and veg, chips lol.


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Karenh
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Post by Karenh »

NG ~ great recipie especially the part sling it all in ~ my type of cooking! :lol:
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New Gal
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Post by New Gal »

Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all ;) not a NG original like usual ;)
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Nanny Ogg
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Post by Nanny Ogg »

New Gal wrote:Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all ;) not a NG original like usual ;)
It's my recipe but I dont mind you sharing it! Maybe I shouldnt mention it came from my Slimming World magazine though! 8)
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Christine
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Post by Christine »

Tried this tagine recipe the other night very good thanks gals !! :P
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Nanny Ogg
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Post by Nanny Ogg »

Christine wrote:Tried this tagine recipe the other night very good thanks gals !! :P
It's a big favourite with my hubby too! :)
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Post by New Gal »

Doing big roast dinner todat on the request of my brother but think I may do the lamb tagine next weekend x
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Post by Christine »

beef stew for us tonight with some nice fluffy dumplings :P :P
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