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 Post subject: Recipe: Lamb Tagine
PostPosted: Wed Aug 26, 2009 10:35 am  |  Posted from: United Kingdom
  

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Lamb Tagine (serves 4)

Ingredients:

500g Lamb (or minced lamb)

100g Dried apricots – chopped in half

1 tin chopped tomatoes

300ml chicken stock

2 gloves garlic

1 onion chopped

½ teaspoon cumin

½ teaspoon tumeric

½ teaspoon cinnamon

Salt and pepper

Method:

The recipe says to brown the lamb and soften the onion first, but I just sling them all in a pot and put it in the oven at 170 C and leave it for 2 and half hours, I get it out and stir it occasionally.

The recipe also says serve with couscous but you could have it with whatever you want, rice, potatoes and veg, chips lol.

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PostPosted: Wed Aug 26, 2009 11:00 am  |  Posted from: United Kingdom
  

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NG ~ great recipie especially the part sling it all in ~ my type of cooking! :lol:

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PostPosted: Wed Aug 26, 2009 11:03 am  |  Posted from: United Kingdom
  

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Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all ;) not a NG original like usual ;)

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PostPosted: Tue Nov 10, 2009 2:27 pm  |  Posted from: United Kingdom
  

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New Gal wrote:
Thank you hun, my father loves lamb so am always trying to find new ways to cook it.

I have to admit, someone sent me this recipe and thought I would share it with you all ;) not a NG original like usual ;)


It's my recipe but I dont mind you sharing it! Maybe I shouldnt mention it came from my Slimming World magazine though! 8)


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PostPosted: Sat Nov 14, 2009 5:10 pm  |  Posted from: United Kingdom
  

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Tried this tagine recipe the other night very good thanks gals !! :P


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PostPosted: Sat Nov 14, 2009 5:21 pm  |  Posted from: United Kingdom
  

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Christine wrote:
Tried this tagine recipe the other night very good thanks gals !! :P


It's a big favourite with my hubby too! :)


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PostPosted: Sat Nov 14, 2009 5:31 pm  |  Posted from: United Kingdom
  

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Doing big roast dinner todat on the request of my brother but think I may do the lamb tagine next weekend x

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PostPosted: Sat Nov 14, 2009 5:53 pm  |  Posted from: United Kingdom
  

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beef stew for us tonight with some nice fluffy dumplings :P :P


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