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Although I wasn't going to do any baking yesterday, (my one day off), I thought I would make some pies.
Bought a bag of prawns and off I went. Stupidly i didn't think to check whether they were...
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It's not that I hate it, it's just nothing ever goes right. I have set fire to a kitchen and blown another one up, which was brand new, and as you know already completely blocked the sink with my...
My apologies to any Muslims reading this but we and friends of ours clubbed together to get a delivery of sausages/pork from Marsden's in SSH.
I made Scotch Eggs last week. Oh they were good,...
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I must admit as much as I love cooking and baking I dont get a chance nowadays as my other half loves cooking (hates cleaning up afterwards though!) and is an really good ~ only down side he always...
I have lovely big sultantanas and dates, but can't find raisins/currants for love nor money. I need them to make my mincemeat.
Any ideas ladies of Hurghada?...
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Yep - you can't move for them from a couple of weeks before Ramadan starts until a couple of days before Ramadan ends - and then they vanish into obscurity again!
I have just ordered a Hardees, the man who delivered it gave us a menu for another Pizza delivery from Sherry Street, he works there on the evenings he said. On the menu there are a couple of things,...
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:lol:
Bless!
Jerking Meat - is beef jerky - air dried beef.
Anshougat - is Anchovy
Beats me what Bogasha is!
And who knows what Luex is!
Garlic was an important healing agent to the ancient Egyptians just as it still is to the modern Egyptians and in all Mediterranean countries. Raw garlic was routinely given to asthmatics and for...
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Another useful one for when you have a cold or that nasty flu like thing which hit us last Winter is Immulent plus. This is available in most phamacies at LE15 a 20 capsule packet. It contains a...
3 large sweet peppers, green, yellow, orange or red
2 Tb. unsalted butter
2/3 c. corn kernels off the cob or canned...
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I made these the other day BTW and they were good. I added some celery to make it more like our cornbread dressing and instead of water, I used chicken broth. I used the red bell pepper cause that is...
1 Empty the can of beans into a sauce pan, and cook until boiling. Some people, myself included, like the beans to be over cooked, so they begin to almost come apart.
3 Toast two...
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Beans On Toast
1 Empty the can of beans into a sauce pan, and cook until boiling. Some people, myself included, like the beans to be over cooked, so they begin to almost come apart.
3 Toast two...
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